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C'est une vigne plantée sur un coteau très en pente (de 30 à 50 % de dénivelé), exposée sud/sud-est. Cette vigne a été plantée de 1978 à 1980. Elle est conduite dans les strictes conditions de la tradition de Chablis. Elle s'étend du bas de la vallée jusqu'au bout du coteau. Ce profil lui donne un caractère très intéressant pour la typicité de ce cru où le Chardonnay s'exprime à merveille. Our Chablis 1er Cru Vau Ligneau This is a vine planted on a very steep hillside (30 to 50% difference in altitude), facing south/southeast. This vine was planted from 1978 to 1980. It is managed under the strict conditions of the Chablis tradition. It extends from the bottom of the valley to the end of the hillside. This profile gives it a very interesting character for the typicality of this vintage where the Chardonnay expresses itself wonderfully. The Kimmeridgian subsoil borders on Portlandian at the top of the valley. The fairly closed valley gives a very satisfactory microclimate for good maturity. Tasting notes: Color : bright yellow with green highlights. Nose : quite expressive with a hint of white flowers, vanilla and lily flowers. Palate : round and elegant with a hint of minerality, very subtle, good length. Wine that can be enjoyed fairly quickly. It is a harmonious, fine and elegant wine that charms subtle fish-based meals. Vintage 2023 Vintage 2024 Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne

Nos Chablis sont issus de vignes âgée de 35-40ans. Elles sont plantées sur un sol crayeux et calcaire. Il présente les mêmes caractéristiques de finesse et de bouquet que les premiers crus, mais à un degré moindre. Il est sec et fruité. Limpide et léger, ses arômes et ses saveurs se développent rapidement. Our Chablis Our Chablis comes from vines aged 35-40 years. They are planted on chalky and calcareous soil. It has the same characteristics of finesse and bouquet as the premier crus, but to a lesser degree. It is dry and fruity. Clear and light, its aromas and flavors develop quickly. Tasting notes: Color : bright yellow with a green reflection. Nose : still discreet with a hint of hawthorn blossom and freshness. Palate : round, fresh and mineral. Good length accompanied by a powerful finish. Chablis should be served chilled (10 to 12°C) with oysters, seafood, cold meats, pork products or snails, and goes well with goat's cheese and Gruyère. Vintage 2023 Vintage 2024 Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne

Récolté en général sur les plateaux, il est produit sur un sous-sol un peu argileux, ce qui donne un vin tendre et léger, mais relativement sec. Our Petit Chablis Generally harvested on the plateaus, it is produced on a slightly clayey subsoil, which gives a tender and light wine, but relatively dry. Prolonged aging would only make it lose its youthful characteristics. It can age 2 to 5 years. Tasting notes: Color : bright yellow, like light gold, with a slight green reflection. Nose : expressive, white flowers tending towards iodine. Palate : round with a hint of minerality, all in suppleness, correct length. Well expressed wine and good in the mouth, it can be appreciated now. It can be drunk at any time of the day and will be appreciated as an aperitif or during a lunch. It goes perfectly with cold meats and many cooked dishes. It should be consumed between 10 and 12°C. Vintage 2023 Vintage 2024 Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne

C'est une vigne plantée sur un coteau très en pente (de 30 à 40 % de dénivelé), exposée sud. Cette vigne a été plantée en 1982. Elle est conduite dans les strictes conditions de la tradition de Chablis. Elle s'étend du bas de la vallée jusqu'au haut du coteau. Son sous-sol de Kimméridgien lui offre l’intensité et la typicité du caractère d’un grand premier cru de Chablis. Chaque année, la maturité se déroule sans complexe. Ce vin est élevé 16 mois en cuve inox avant d’être mis en bouteilles. Our Chablis 1er Cru Beauroy This is a vine planted on a very steep hillside (30 to 40% difference in altitude), facing south. This vine was planted from 1980 to 1982. It is managed under the strict conditions of the Chablis tradition. It extends from the bottom of the valley to the top of the hillside. Its Kimmeridgian subsoil gives it the intensity and typical character of a great Chablis premier cru. Each year, the maturity takes place without any complex. This wine is aged for 12 to 18 months in stainless steel vats before being bottled. It can be drunk quite young because it has a lot of richness and fruitiness, but its good acidity can satisfy without fear lovers of old wines and collectors of exceptional vintages. Tasting notes: Color : bright yellow with green highlights. Nose : quite expressive with a hint of white flowers, vanilla and lily flowers. Palate : round and elegant with a hint of minerality, very subtle, good length. Wine that can be enjoyed fairly quickly. It is a harmonious, fine and elegant wine that charms subtle fish-based meals. Vintage 2023 Vintage 2024 Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne

Il est issu de quelques vignes âgées de 70 ans et plus. Le sol est généralement calcaire, pierre à chaux (Portlandien).C’est un vin ample, charnu et généreux, avec des arômes de minéralité et de fruits (tel que l’abricot). Our Chablis Old Vines It comes from a few vines aged 70 years and over. The soil is generally calcareous, limestone (Portlandian). It is a full-bodied, fleshy and generous wine, with aromas of minerality and fruit (such as apricot). Tasting notes: Color : golden yellow with a slightly green sheen, shiny. Nose : iodized and floral (wild white flowers in spring) Palate : round and mineral with a spicy, even peppery, hint, good length with lots of fat. Chablis Vieilles Vignes can be served in the lounge at 4 p.m. with small dry biscuits, as an aperitif or at the table with more subtle dishes (langoustine, fish quenelles, etc.) Vintage 2023 Vintage 2024 Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne

Situé à Lignorelles, au cœur du vignoble chablisien, le Domaine Hamelin est une exploitation familiale dont l’histoire viticole remonte à 1840. Aujourd’hui, Thierry et son fils Charles perpétuent un savoir-faire transmis depuis plus de sept générations. Le domaine exploite environ 38 hectares. Son terroir kimméridgien, caractéristique du Chablisien, donne naissance à des vins blancs élégants et minéraux. Le Domaine produit notamment du Petit Chablis, du Chablis et des Chablis Premier Cru. Discover our range of Chablis A terroir, A know-how, a passion Le Domaine HAMELIN Our vines extend over an area of 38 hectares. They are located in three municipalities: Poinchy, Beines and Lignorelles. The Domaine’s production is summed up in 4 white Burgundy vintages: Petit Chablis (AOC) For a total surface area of 9.95 ha, cultivated around the village of Lignorelles, on the edge of the Chablis lands. The soil is clay-limestone. The average annual production is 580 hl. Chablis (AOC) For a total surface area of 19.40 ha, operated in the three municipalities named above. Among these vines, in the Chablis appellation area, there remain a few old vines (1 ha) aged 70 years and over. When the year permits, a special vintage is produced (Chablis “Vieilles Vignes”). The subsoil is generally limestone, limestone (Portlandian). The average annual production is 1125 hl. Chablis 1er Cru “Beauroy” (AOC) For an area of 3.90 ha, located on the hillsides facing south, opposite Lake Beines. The average annual production is 220 hl. Chablis 1er Cru “Vau-Ligneau” (AOC) For a total surface area of 3.50 ha, located in the commune of Beines. This vine is grown in the Vaux de Long Valley. It stretches over a steep hillside, 200 metres long. The average annual production is 200 hl. Its subsoil is provided with a limestone called Kimmeridgian, giving all the finesse and structure of a premier cru. The Estate employs 10 people year-round. The harvest is picked manually (10%) and mechanically. The total annual harvest of the Domaine is 2200 hl. The wines are aged in vats until they are bottled. 100% of the harvest is bottled (around 280,000 bottles). Our History Our Wines Petit Chablis Chablis Chablis "vieilles vignes" Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de bourgogne DISCOVER OUR WINES Gallery

Our story In 1840: Gustave HAMELIN, living in Montallerie, a small town in Beines, cultivated 2 ha of vines, while practicing mixed farming. In 1880: Pierre HAMELIN, living in the village of Beines, cultivated 3 ha of vines, plus some land and animals. He worked his vines with the help of a mule. At that time, the wine was aged in barrels, whose capacity of 132 liters gave it the name feuillette. All these wines were sold in their container. They were transported by river using barges or rafts. In 1911: Georges HAMELIN came to settle in Lignorelles. The property will extend to 4 hectares of vines, which he will cultivate with the help of a horse. The wine sold in sheets will be transported by rail. In 1936: Pierre HAMELIN took over from his father. He is developing his vineyard (6 ha) and is benefiting from the technological developments in the profession. In 1948, the first mechanical horizontal press. In 1953, the first straddle tractor. It extends the barrel tradition and increases the capacity of its cellar with enamelled metal vats. In 1970: Marc HAMELIN created his own business, then added the estate to it from his father. He creates a new vat room. In 2003, the Domaine HAMELIN brought together the farms of Marc and Thierry In 2011, Charles HAMELIN joined the family estate alongside his father Thierry. The know-how passed down from generation to generation harmonizes ancient traditions and modern techniques. Maintaining the taste of the terroir, offering the maximum generosity and charm to our wines are the major axes and obligations of our Chablis wines. Monitoring our vines and choosing the optimal moment for grape maturity is a priority. Well-controlled, temperature-controlled vinification is essential. Bottling, by us, at the moments when the wine expresses itself at its best, that’s our motto. Listening to our customers is our policy.

Legal notices As a Chablis producer, our company is subject to strict rules and regulations. We inform you that the information contained in this section may vary depending on the legislation in force and our activity. We recommend that you seek the advice of a legal advisor for any specific questions regarding our field of activity. Hamelin Estate Company name: Domaine Hamelin Head office address: [Company head office address] Names of company officers: [Names of company officers] Phone number: [Phone number] Fax number: [Fax number] Email Address: [Company Email Address] Trade and Companies Register Registration Number: [Trade and Companies Register Registration Number] Tax Identification Number: [Tax Identification Number] Legal Form of the Company: [Legal Form of the Company] Amount of Share Capital: [Amount of Share Capital] Supervisory authority: [Contact details of the supervisory authority] Site host: [Name, denomination or business name and address and telephone number of the site host] Information on the use of personal data: [Information on the use of personal data] Information on the use of cookies: [Information on the use of cookies] In the event of a dispute, consumers have the option of using the online dispute resolution (ODR) platform provided by the European Commission. This platform, accessible at http://ec.europa.eu/consumers/odr/, allows customers to contact the European Commission's arbitration board. Please note that our company is neither willing nor obliged to participate in dispute resolution proceedings before a consumer arbitration board. Email: Such : Fax: Address :

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Our Crémant de Bourgogne It is cultivated Tasting notes: Color : bright yellow with green highlights. Nose : quite expressive with a hint of white flowers, vanilla and lily flowers. Palate : round and elegant with a hint of minerality, very subtle, good length. Wine that can be enjoyed fairly quickly. It is a harmonious, fine and elegant wine that charms subtle fish-based meals. Fiche technique Petit Chablis Chablis Chablis Vieilles Vignes Chablis 1er Cru Vau Ligneau Chablis 1er Cru Beauroy Crémant de Bourgogne