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Our Chablis
Our Chablis comes from vines aged 35-40 years. They are planted on chalky and calcareous soil. It has the same characteristics of finesse and bouquet as the premier crus, but to a lesser degree. It is dry and fruity. Clear and light, its aromas and flavors develop quickly.
Tasting notes:
Color : bright yellow with a green reflection.
Nose : still discreet with a hint of hawthorn blossom and freshness.
Palate : round, fresh and mineral. Good length accompanied by a powerful finish.
Chablis should be served chilled (10 to 12°C) with oysters, seafood, cold meats, pork products or snails, and goes well with goat's cheese and Gruyère.
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